CMA Dishmachines  |  SKU: CMA 01632.73

B Double Rack Low Temp 115V/60Hz/1Ph

$6,975.60

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Double rack, straight-through design. Features include chemical pumps, chemical prime switches, top mounted controls, automatic start/stop, pump purging system, delime switch and a Poly Pro scrap accumulator. Produces 80 racks/hour, utilizes .97 gallons of water per rack and has a 20-1/2" maximum dish clearance.

Features:

- 80 racks / 320 covers per hour.
- Large 20-1/2" clearance for dishes.
- Economical to operate. Uses as little as .97 gallons of water per rack.
- All stainless steel construction assures long life and years of trouble free operation.
- Unique spray arm system features upper and lower stainless steel wash arms with reinforced end caps.
- Top mounted controls include built-in chemical pumps and deliming system that assures proper chemical usage.
- Auto start/stop makes operation safe and easy.
- Built-in Poly Pro scrap accumulator with all stainless steel drawer prevents food soil from entering drain system.
- Water inlet comes with built-in strainer, prevents debris from clogging the water valve.
- Dishmachine comes with 2 dishracks.
- Stainless steel impeller offers extended life and service.
- Stainless Steel scrap tray, long lasting.

Low Chemical Alarm is an audible alarm and warning light feature that gives a warning when sanitizer product is nearly empty.

Unique pull-pin design allows wash arms to be easily removed for cleaning.

Pump purging system improves results by eliminating soil and chemical carryover during rinse cycle.


Dimensions:

Depth 25-1/4" (64Cm)
Width 44-1/4" (112Cm)
Height 59-1/2"-60-1/2" (151.1Cm-153.7Cm)
Standard Table Height 34" (86Cm)
Maximum Clearance For Dishes 20-1/2" (52Cm)

Operating Temperature:

Required 120 degrees F (49 degrees C)
Recommended 140 degrees F (60 degrees C)

Water Consumption:

Per Rack 97 Gal (3.67 L)
Per Hour 77.6 Gph (293.7 Lph)

Water Requirements:

Water Inlet 3/4" (1.9Cm)
Drain-I.P.S. 2" (5.1Cm)

Warnings:
- Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health, Plumbing and Safety codes.
- CMA recommends utilizing a water softening system to maintain water hardness measurements of 3.5 gpg (grains per gallon) or less. This will assure maximum results and optimum operation of the dishmachine.

  • Model: CMA 01632.73

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CMA Dishmachines

B Double Rack Low Temp 115V/60Hz/1Ph

$6,975.60

Double rack, straight-through design. Features include chemical pumps, chemical prime switches, top mounted controls, automatic start/stop, pump purging system, delime switch and a Poly Pro scrap accumulator. Produces 80 racks/hour, utilizes .97 gallons of water per rack and has a 20-1/2" maximum dish clearance.

Features:

- 80 racks / 320 covers per hour.
- Large 20-1/2" clearance for dishes.
- Economical to operate. Uses as little as .97 gallons of water per rack.
- All stainless steel construction assures long life and years of trouble free operation.
- Unique spray arm system features upper and lower stainless steel wash arms with reinforced end caps.
- Top mounted controls include built-in chemical pumps and deliming system that assures proper chemical usage.
- Auto start/stop makes operation safe and easy.
- Built-in Poly Pro scrap accumulator with all stainless steel drawer prevents food soil from entering drain system.
- Water inlet comes with built-in strainer, prevents debris from clogging the water valve.
- Dishmachine comes with 2 dishracks.
- Stainless steel impeller offers extended life and service.
- Stainless Steel scrap tray, long lasting.

Low Chemical Alarm is an audible alarm and warning light feature that gives a warning when sanitizer product is nearly empty.

Unique pull-pin design allows wash arms to be easily removed for cleaning.

Pump purging system improves results by eliminating soil and chemical carryover during rinse cycle.


Dimensions:

Depth 25-1/4" (64Cm)
Width 44-1/4" (112Cm)
Height 59-1/2"-60-1/2" (151.1Cm-153.7Cm)
Standard Table Height 34" (86Cm)
Maximum Clearance For Dishes 20-1/2" (52Cm)

Operating Temperature:

Required 120 degrees F (49 degrees C)
Recommended 140 degrees F (60 degrees C)

Water Consumption:

Per Rack 97 Gal (3.67 L)
Per Hour 77.6 Gph (293.7 Lph)

Water Requirements:

Water Inlet 3/4" (1.9Cm)
Drain-I.P.S. 2" (5.1Cm)

Warnings:
- Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health, Plumbing and Safety codes.
- CMA recommends utilizing a water softening system to maintain water hardness measurements of 3.5 gpg (grains per gallon) or less. This will assure maximum results and optimum operation of the dishmachine.

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