CMA Dishmachines EST-C-EXT Extended-Door Single Rack Low Temperature, Chemical Sanitizing Corner Dishwasher - 115V
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The CMA EST-C-EXT low temperature, extended-door, chemical sanitizing single rack corner dishwasher offers a "green" option for commercial dishwashing, using only 1.09 gallons of water per cycle. It's Energy Star Qualified, and conveniently meets all ETL and UL sanitation standards without the need for booster or tank heaters.
With a 90-second wash cycle, the CMA EST-C-EXT extended-door corner dishwasher can clean up to 40 standard dish racks per hour. Its new integrated Poly Pro scrap accumulator prevents food soil from entering the drain system.
As part of its unique spray arm system, upper and lower stainless steel wash arms with reinforced end caps provide excellent cleaning. Its power drain saves space, while it eliminates noisy solenoid and external sump.
The CMA EST-C-EXT low temperature, chemical sanitizing corner dishwasher features a top mounted control box, complete with chemical pumps and a deliming system for dealing with scale. Its all stainless steel construction assures a long life and years of trouble free operation within your commercial kitchen. Includes 1 dishrack. It requires a 115V electrical connection.
Overall Dimensions:
Width: 25 3/4"
Depth: 25 3/4"
Height: 56" - 57"
Inside Chamber Clearance: 20 1/2"
CMA Dishmachines MODEL EST-C-EXT Details
Quantity: 1/Each
Shipping Weight: 265 lb.
Width: 25 3/4 Inches
Depth: 25 3/4 Inches
Height: 56 - 57 Inches
Dishwasher Height: Standard
Amps: 16 Amps
Hertz: 60 Hertz
Phase: 1 Phase
Voltage: 115 Volts
Application: Dishwashers
Dishwashers Style: Corner
Features: Chemical Pumps
High or Low Temp: Low Temp
Horsepower: 1 HP
Interior Clearance: 20 1/2 Inches
Minimum Water Inlet Temperature: 120 Degrees F (140 Recommended)
Number of Cycles: 1 Cycle
Racks Per Hour: 40
Type: Single Rack
Wash Cycle Time: 90 Seconds
Wash Tank Capacity: 1.09 gal.
Water Inlet Size: 1/2 Inches
Water Temperature: 120 - 140 Degrees F
Water Usage: 1.09 Gallons Per Rack
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